Cited in the Ferret guide from 1856, first medal at the Paris agricultural competition in 1906, since 1994 more than 20 medals and citations in the guides. Since 2014 we have decided not to present our wines anymore and to trust your judgement.
Terroir 2012. Removed, almost saline. Needs ventilation to unfold in a bistronomy spirit: direct, easily digestible, with a lot of rebound and length. To its capital sympathy must be added notes of cherry, mint, truffle and a lot of pep in the mouth to assert itself in a very endearing wine with liveliness. Between classicism and modern writing. A clear proposal, very tasty with ... an Aost ham. Côtes de Bourg at tapas time? possible! The "2012 Reserve" (***). € 15.00, is an ebony wine, slender in cold beauty, sure of its own. The fine tannins, the wild flowers, the coffee, the slender silhouette does not prevent us from thinking of meats with character. obviously for the table. Nice mention (**) for the 2014 Cuvée O of beautiful constitution. Well born, this free and vibrant wine is offered with indulgence. Remarkable air resistance.
Dominique Hutin, 2018
Réserve 2010. «
The nose is seductive with its spontaneity and opens up to a high standard woody note which gives the wine notes of mocha, cocoa and biscuit. The fruity aromatic range arrives after aeration, suggesting plum and burlat cherry. "
Terroir 2012. “Fresh and spontaneous nose reminiscent of Cabernet Franc with its notes of plum, violet, peony, of fine vegetable. No dominant breeding. The palate is crunchy and fresh, with just the right amount of juice to seduce the palate».
M. Peyrondet, meilleur sommelier de France, meilleur ouvrier de France., Tasted, 2013
Les Cadets 2015 Biodynamics The vineyard of this domain is established on a terroir of gravels and clays rich in iron which gives the two grape varieties cabernet sauvignon and cabernet franc a refreshing tannic base and brings to the merlot an interesting roundness and fruitiness, as well as a floral aromatic very flattering. Main course: a spinach and baked mushroom risotto
Elle a table, 2019
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